Basic concepts of nutrition, normal nutrition and metabolism as well as factors that have an impact upon nutritional practices. Special attention to age-related nutritional needs and the impact of nutrition on health status. Open to nursing and non-nursing majors. Must receive a grade of "C" or higher for Nursing or Dietetics majors. Online. 08/20/2024-12/19/2024 Lecture Tuesday, Thursday 08:00AM - 09:15AM, Joe R Martin, Room HE117
- Teacher: Christina Derbes