Basic concepts of nutrition, normal nutrition and metabolism as well as factors that have an impact upon nutritional practices. Special attention to age-related nutritional needs and the impact of nutrition on health status. Open to nursing and non-nursing majors. Must receive a grade of "C" or higher for Nursing or Dietetics majors. Online. 08/21/2024-12/18/2024 Cvn / Hybrid Wednesday 12:40PM - 01:55PM, Paragould Academic Complex, Room 139
- Teacher: Christina Derbes