Online

Study of the organization and management of foodservice systems. Principles of planning, organizing, directing, controlling, and evaluating food service systems, human resource management, and fiscal resource management included. 08/19/2024-10/13/2024 Online Days to be Announced, Times to be Announced, Room to be Announced

This course will familiarize students with fundamental concepts and basic terminology associated with anatomy and physiology. It will provide an understanding of root words as well as prefixes and suffixes commonly used in science. The course will include the following format to enhance student learning: lecture, discussion, demonstration, computer models, and library work. It is designed for students that do not have a strong background in science or need a refresher course prior to attempting BIOL 2004 Human Anatomy and Physiology I. (This is a non-transferable course.). 10/14/2024-12/16/2024 Online Days to be Announced, Times to be Announced, Room to be Announced

This course introduces the student to the field of Healthcare with an emphasis on hospital and laboratory organization. This course includes professional ethics, communication skills, and OSHA requirements. 10/14/2024-12/16/2024 Online Days to be Announced, Times to be Announced, Room to be Announced

A course designed to teach students basic medical terms for anatomical and physiological processes and documentation of medical diseases and history of patient care. Correct spelling and pronunciation is required. 08/19/2024-12/19/2024 Online Days to be Announced, Times to be Announced, Room to be Announced