Basic concepts of nutrition, normal nutrition and metabolism as well as factors that have an impact upon nutritional practices. Special attention to age-related nutritional needs and the impact of nutrition on health status. Open to nursing and non-nursing majors. Must receive a grade of "C" or higher for Nursing or Dietetics majors. Online. 01/13/2025-05/12/2025 Cvn / Hybrid Wednesday 12:30PM - 01:45PM, Joe R Martin, Room HE117
- Teacher: Christina Derbes