One hundred fifty hours of hands-on experience, with a minimum of 25 of the 150 hours supervised by a registered dietitian. The student will receive experience in commercial food service, patient care and food service department management. Designed to complement/reinforce lecture and lab experiences. 03/10/2025-05/12/2025 Online Days to be Announced, Times to be Announced, Room to be Announced
- Profesor: Christina Derbes